Editorial Policies

Focus and Scope

Selcuk Journal of Agriculture and Food Sciences publishes original research, peer-reviews and review articles on interdisciplinary studies at the agriculture/food interface. The Journal covers fundamental and applied research in many areas dealing with agronomy, animal sciences, livestock sciences, crop sciences, horticultural sciences, agriculture microbiology, plant breeding, agriculture engineering and technology, irrigation, landscape,  agriculture economy, plant protection, soil sciences, food chemistry, sensory, flavor and microbiological aspects, food science and technology, biotechnology, biochemistry of foods, agricultural production and nutrition and relevant topics.

 

Section Policies

Research Papers

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Review Papers

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Articles

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed
 

Peer Review Process

In accordance with ethical rules, Selcuk Journal of Agriculture and Food Sciences evaluates the article by double-blind. Each article is reviewed by at least two independent reviewers. An editor is appointed to manage the evaluation processes. The Editor-in-Chief is the final authority in the decision-making process for all applications.

 


ISSN: 2458-8377