The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails

Abbas Fadhıl Abdulqader, Ali Aygün, Abdoulaziz Hamissou Maman, Osman Olgun

Abstract


The aim of this study was to investigate the effect of in-ovo injection of Lactobacilla Rhamnosus (0, 16x103, 32x10 and 48x103 CFU) as probiotic source on hatching parameters and growth performance of quails. In this, a total of 400 quail breeder eggs, were randomly distributed among 4 experimental groups. Each experimental group contained 4 replicates of 25 eggs each.  In-ovo injections of Lactobacilla Rhamnosus into quail eggs did not statistically affect incubation characteristics and some tissue weights. A high amount of Lactobacilla Rhamnosus injection into the breeder quail eggs negatively affected live weight and live weight gain. As a result, it can be said that low or medium levels Lactobacilla Rhamnosus injection into quail eggs have no effect on incubation and growth parameters of quails.

Keywords


Lactobacilla Rhamnosus, Quail eggs, In-ovo, Hatchability, Growth

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References


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DOI: https://doi.org/10.15316/SJAFS.2018.82

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