Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
A.O.A.C. (1990). Official method 967.21. Vitamin C (ascorbic acid) in vitamin preparations and juices. (13th ed). Official methods of analysis Washington DC.
Asghari M & Aghdam M S (2010). Impact of salicylic acid on postharvest physiology of horticultural crops. Trends in Food Science and Technology 21:502-509.
Awad A M, Al-Qurashi A D & Elsayed M I (2013). Effect of prestorage salicylic acid and oxalic dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage. Journal of Food, Agriculture and Environment 11:117-122.
Bal E (2013). Effects of exogenous polyamine and ultrasound treatment to improve peach storability. Chilean Journal of Agricultural Research 73(4):435-440.
Bal E (2016). Effect of postharvest calcium chloride and ultrasound treatments on storage period and fruit quality of modified atmosphere packed fruit in plum cv. Santa Rosa. Fruit Science 1:12-18. (in Turkish)
Bal E, Kok D & Torcuk A İ (2017). Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri. Journal of Central European Agriculture 18(3):598-615.
Bal E (2018). Extension of the postharvest life of nectarine using modified atmosphere packaging and potassium permanganate treatment. Turkish Journal of Agriculture-Food Science and Tech. 6(10):1362-1369.
Brand-Williams W, Cuvelier M E & Berset C (1995). Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol. 28:25-30.
Brown D S, Bringhurst R S, Crane J C, Hartmann H T, Webb A D & Beutel J A (1983). Fruit and Nut Crops. In: Scheuring, A.F., (Ed). A Guidebook to California Agriculture. University of California Press, Berkeley and Los Angeles. pp 135-162.
Candir E, Temizyürek E &, Özdemir A E (2009). The effects of hot water dip treatments on the cold storage of Big Top nectarines. J Applied Botany Food Quality 82(2):136-140.
Cao S, Hu Z, Zheng Y & Lu B (2010). Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biol. Technol. 58:93-97.
Celik M, Özdemir A E & Ertürk E (2006). Changes in some quality parameters if the perfect delight nectarine cultivar during cold storage and shelf Li-fe. Turkish Journal of Agriculture and Forestry 30:253-260.
Chen Z & Zhu C (2011). Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biol. Technol. 61:117-23.
Chen Y, Jian Y, Yang S, Yang E, Yang B & Prasad K N (2012). Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit. Journal of Food Biochemistry 36:613-620.
Crisosto C H, Mitchel F G & Ju Z (1999). Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. Hort Science 34:1116-1118.
Davarynejad G H, Zarei M, Nasrabadi M E & Ardakani E (2015). Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’. J. Food Sci. Technol. 52(4):2053-2062.
Erbaş D, Onursal C E & Koyuncu M A (2015). Effect of postharvest salicylic acid treatments on cold storage of apricot cv. Aprikoz. Fruit Science 2(2):50-57. (in Turkish)
Ezzat A, Ammar A, Szabo Z & Holb I J (2017). Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit. Hort. Sci. (Prague) 44:73-81.
Gallo M, Ferrara L & Naviglio D (2018). Application of ultrasound in food science and technology: a perspective. Foods 7(10):164.
Gimenez M J, Valverde J M, Valero D, Guillen F, Martínez‐Romero D & Serrano M (2014). Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. Food Chem. 160:226-232.
Han T, Wang Y, Li L & Ge X (2003). Effect of exogenous salicylic acid on postharvest physiology of peaches. Acta Hort. 628:383-389.
Huang R, Xia R, Lu Y, Hu L & Xu Y (2008). Effect of pre-harvest salicylic acid spray treatment on postharvest antioxidant in the pulp and peel of ‘Cara cara’ navel orange (Citrus sinenisis L. Osbeck). J. Sci. Food Agric. 88:229-236.
Kader A A (2001). Postharvest technology of horticultural crops. University of California, Davis, 220-231.
Kang G Z, Wang Z X & Sun G C (2003). Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings. Acta Botanica Sinica 45:567-573.
Karen L B G (1991). Storage Conditions Fruits and Vegetables. In: “Postharvest Management of Commercial Horticultural Improving Postharvest Quality of Nectarine Fruits Crops”. Co-op Extension, Kansas State University, Manhattan, Kansas, 1-7.
Khademi O, Ashtari M & Razavi F (2019). Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage. Scientia Hort. 249:334-339.
Khan A S, Ahmed M J & Zora S (2011). Increased ethylene biosynthesis elevates incidence of chilling injury in cold stored “Amber Jewel” Japanese plum (Prunus salicina Lindl.) during fruit ripening. Int. J. Food Sci. Technol. 46:642-650.
Lee S K & Kader A A (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20:207-220.
Lu X, Sun D, Li Y, Shi W & Sun G (2011). Pre- and postharvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Scientia Horticulturae 130:97-101.
Lurie S & Crisosto C H (2005). Chilling injury in peach and nectarine. Postharvest Biol. Technol. 37:195-208.
Ozdemir, A E, Erturk E, Celik M & Dilbaz R (2006). The cold storage of Venus nectarin cultivars. Journal of Tekirdag Agricultural Faculty 3(3):297-304. (in Turkish)
Perez-Balibrea S, Moreno D A & Garcia-Viguera C (2011). Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars. Food Chem. 125:348-354.
Ramina A, Tonutti P & McGlasson W (2008). Ripening, nutrition and postharvest physiology, In: Layne D.R., and D. Bassi (eds.) The peach: Botany, production and uses. CABI international, Wallingford, Oxfordshire, UK, pp. 634.
Sabır F (2017). Effect of salicylic acid treatments on quality changes of plum during the cold storage. Fruit Science 1(1):40-45. (in Turkish)
Sayyari M, Castillo S, Valero D, Diaz-Mula H M & Serrano M (2011). Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biol. Technol. 60:136-142.
Shui G & Leong L P (2006). Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem. 97:277-284.
Slinkard K & Singleton V L (1977). Total phenol analysis: and comparison with manual methods. American Journal of Enology and Viticulture 28:49-55.
Srivastava M K & Dwivedi U N (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science 158:87-96.
Supapvanich S & Promyou S (2013). Efficiency of salicylic acid application on postharvest perishable crops. In: Hayat, S., Alyemei, A. A. M. N. (Eds), Salicylic acid: Plant growth and development, Springer, New York USA. p. 339-355.
Tareen M J, Abbasi N A & Hafiz I A (2012). Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage. Scientia Hort. 142:221-228.
Wolucka B A, Goossens A & Inze D (2005). Methyl jasmonate stimulates the de novo biosynthesis of vitamin C in plant cell suspensions. J Exp Bot. 56:2527-2538.
Xi W, Lu J, Qun J & Jiao B (2017). Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. J. Food Sci. Technol. 54(5):1108-1118.
Veltman R H, Kho R M, van Schaik A C R, Sanders M G & Osterhaven J (2000). Ascorbic acid and tissue browning in pears (Pyrus communis L. cv. Rocha and Conference) under controlled atmosphere. Postharvest Biol. Technol. 19:129-137.
Yang Z F, Cao S F, Cai Y T & Zheng Y H (2011). Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science and Emerging Tech. 12:310-314.
Yuting X, Lifen Z, Jianju Z, Jie S, Xingqian Y & Donghong L (2013). Power ultrasound for the preservation of postharvest fruits and vegetables. International J. Agri. Biological Engineering 6(2):116-125.
Zhang Y, Chen K, Zhang S & Ferguson I (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol. 28:67-74.
Zhao Y, Feng Z & Li X (2007). Effect of ultrasonic and MA packaging method on quality and some physiological changes of fragrant pear. Journal of Xinjiang Agricultural University 30:61-63.
Zhao H, Shu C, Fan X, Cao J & Jiang W (2018). Near‐freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines. Scientia Hort. 228:196-203.
Zheng Y & Zhang Q (2004). Effects of polyamines and salicylic acid on postharvest storage of 'Ponkan' mandarin. Acta Hort. 632:317-320.
Zhishen J, Mengcheng T & Jianming W 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64:555-559.
Bu eser Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.