The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria
Abstract
(P < 0.05). The lowest MIC and MBC effect of the diethyl extract of Oenothera biennis on bacterial strains was determined to be 0.011mg/L and 7.81 mg/mL, respectively, on Bacillus cereus. However, the highest values were determined to be 0.750 mg/ L and >500 mg/mL, respectively, in acetone extract detected on Pseudomonas aeroginosa. The lowest MIC value of the diethyl extract of Origanum minutiflorum O. Schwarz et. P. H. Davis was determined to be 0.029 mg/L on Listeria monocytogenes and Bacillus cereus whereas the lowest MBC was determined to be 7.81 mg/mL on Bacillus cereus.
Keywords
Full Text:
PDFReferences
Akarca G (2019). Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L. calyces essential oil. Industrial Crops & Products 137: 285-289.
Albayrak S, Aksoy A (2017). Phenolic contents and biological activity of endemic Origanum minutiflorum grown in Turkey. Indian Journal of Pharmaceutical Education and Research 53(1): 160-170.
Anonymous (2018). Eucast, European Commitee on Antimicrobial Susceptibilty Testing, http://www.eucast.org/fileadmin/src/media/PDFs/EUCAST_files/Breakpoint_tables/v_8.0_Breakpoint_Tables.pdf
Arimura T, Kojima-Yuasa A, Watanabe S, Suzuki M, Kennedy DO, Matsui-Yuasa I (2003a). Role of intracellular reactive oxygen species and mitochondrial dysfunction in evening primrose extract-induced apoptosis in Ehrlich ascites tumor cells. Chemico-Biological Interactions 145: 337–347.
Arimura T, Kojima-Yuasa A, Suzuki M, Kennedy DO, Matsui-Yuasa I (2003b). Caspase-independent apoptosis induced byevening primrose extract in Ehrlich ascites tumour cells. Cancer Letters 201: 9-16.
Arimura T, Kojima-Yuasa A, Kennedy DO, Matsui-Yuasa I (2004). Reactive oxygen species-independent G1 arrest induced by evening primrose extract in Ehrlich ascites tumour cells, Cancer Let-ters 207: 19-25.
Aslım B, Yucel N (2008). In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp. Food Chemistry 107: 602-606.
Azizi A, Yan F, Honermeier B (2009). Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply. Industrial Crops & Products 29(2): 554-561.
Bauer AW, Kirby WMM, Sherris JC, Turck M (1966) Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology 36: 493-496.
Baydar H (2005). The effect of different picking times on volatile oil content and volatile oil components in highland thyme (Origanum minutiflorum O. Schwarz et. P. H. Davis). Mediterranean Agricul-tural sciences 18(2): 175-178.
Becker H (1983). Oil of evening primrose Oenothera biennis, a source of fatty acids of therapeutic and dietectic interest. Z. Phytotherapy 4: 531-536.
Bostancioglu RB, Kurkcuoglu M, Baser KHC, Koparal AT (2012). Assessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil. Food and Chemical Toxicology 50(6): 2002-2008.
By Aamer AA, Abdul-Hafeez MM, Sayed SM (2015). Minimum inhibitory and bactericidal concentrations (MIC & MBC) of honey and bee propolis against multidrug resistant (MDR) Staphylococcus Spp. isolated from bovine clinical mastitis. Alternative & Integrative Medicine 3: 171.
Chikezie IO (2017). Determination of minimum inhibi-tory concentration (MIC) and minimum bactericidal concentration (MBC) using a novel dilution tube method. African Journal of Microbiology Research 11(23): 977-980.
Chishti S, Kaloo ZA, Sultan P (2013). Medicinal im-portance of genus Origanum: A review. Journal of Pharmacognosy and Phytochemistry 5(10): 170-177.
Cruz-Gálvez AM, Castro-Rosas J, Rodríguez-Marín, ML, Cadena-Ramírez A, Tellez-Jurado A, Tovar-Jiménez X, Chavez-Urbiola EA, Abreu-Corona A, Gómez-Aldapa CA (2018). Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage. LWT Food Science and Technology 93: 300-305.
Dhiman A, Nanda A, Ahmad S, Narasimhan B (2011). In vitro antimicrobial activity of methanolic leaf extract of Psidium guajava L. Journal of Pharmacy and Bioallied Sciences 3(2): 226-229.
Karaboduk K, Karabacak O, Karaboduk H, Tekinay T (2014). Chemical analysis and antimicrobial activi-ties of the Origanum vulgare subsp. hirtum. Journal of Environmental Protection and Ecology 15(3A): 1283-1292.
Morrison KD, Reekie EG (1995). Pattern of defoliation and its effect on photosynthetic capacity in Oenothera biennis. Journal of Ecology 83: 759-767.
Oke F, Aslim B (2010). Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz and P.H. Davis. Food and Chemical Toxicology 48(6): 1728-1733.
Ozen F, Ekinci FY, Korachi M (2014). The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum. Industrial Crops & Products 58: 329-34.
Sarikurkcu C, Zengin G, Oskay M, Uysal S, Ceylan R, Aktumsek A (2015). Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils. Industrial Crops & Products 70:178-84.
Shukla YN, Srivastava A, Kumar S, Kumar S (1999). Phytotoxic and antimicrobial constituents of Ar-gyreia speciosa and Oenothera biennis. Journal of Ethnopharmacology 67: 241-245.
DOI: https://doi.org/10.15316/SJAFS.2020.198
Refbacks
- There are currently no refbacks.
Bu eser Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.