Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Ramazan Acar, Yakup Aslandağ, Ibrahim Musa Osman

Abstract


İncreasing climate change effect with decreaing and limation of food sources, alternative and well adopted pathway should used. Proso millet is one of human food alternative, its dry enviroment crops. Panicum miliaceum is used in human and animal nutrition. Recently it has been grown in the Konya region in an irrigated schemes for its grain. Proso millet grains have vital economic and nutrition potential. Previously were used to feed pet birds and poultary. Under Konya conditions, the farmer obtained about 150-200 kg/da grain yield. Crop seeds are harvested in 90-100 days, using a combined harvester. The crop possesses a vital capacity of being a promising crop that might contribute to human food security

Keywords


Proso millet; Konya; Cultivation; Fodder; Grain; Stress

Full Text:

PDF

References


Andrews DJ, Hanna WW, Rajewski JF, Collins VP (1996). Advances in grain pearl millet: Utilization and production research. Progress in new crops. ASHS Press, Alexandria, VA, 170-177.‏

Avcıoğlu R, Hatipoğlu R, Karadağ Y (2009). Yem Bitkileri Buğdaygil ve Diğer Familyalardan Yem Bitkilileri Cilt III. İzmir- Turkiye (in Turkish).

Gençkan MS (1983). Yem bitkileri Tarımı. Ege Üniver-sitesi Ziraat Fakültesi yayınları No:467, Ege Üni-versitesi Matbaası, İzmir- Turkiye.

Habiyaremye C, Matanguihan JBD,’Alpoim Guedes J, Ganjyal GM, Whiteman MR, Kidwell KK, Murphy KM (2017). Proso Millet (Panicum miliaceum L.) and its Potential for Cultivation in the Pacific Northwest, US A Review. Front. Plant Sci. 7:1961. doi: 10.3389/fpls.2016.01961.

Kün E (1983). Sıcak İklim Tahılları (ders kitabı) An-kara Üniversitesi Ziraat Fakültesi Yayınları Yayın No:680, Ders kitabı No:209, Ankara – Turkiye.

Serin Y, Tan M (2014). Buğdaygil Yem Bitkileri. Ata-türk Üniv. Ders Yay. No: 859, Ziraat Fak. Yay. No: 334, Ders Yay. No: 81, Erzurum-Turkiye.


Refbacks

  • There are currently no refbacks.


Creative Commons Lisansı
Bu eser Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.