BAZI KIRMIZI ÜZÜM ÇEŞİTLERİNDE ANTİOKSİDAN ÖZELLİK GÖSTEREN BİLEŞİKLERİN BELİRLENMESİ
Abstract
Antioksidan maddelerce zengin ürünlerle beslenme serbest radikallerin neden olduğu hastalıkların önlenmesi ve yaşlanma belirtilerinin geciktirilmesi ve azaltılması bakımından büyük önem taşımaktadır. Bu nedenle özellikle son yıllarda antioksidan özellik taşıyan bileşiklerce zengin meyve ve sebzelerle beslenme alışkanlığının kazandırılmasına yönelik toplumsal algı giderek artan bir önem sergilemektedir. Bu araştırma ile bazı kırmızı üzüm çeşitlerinin insan sağlığı üzerinde önemli etkileri bulunan ve bu nedenle antioksidan özellik gösteren, toplam fenolik, toplam flavanol, antosiyanin, toplam karoten, β-karoten, likopen, ksantofil, ve L-askorbik asit içeriklerinin belirlenmesi amaçlanmıştır. Bitkisel materyal olarak, Cabernet Sauvignon, Flame Seedless, Hamburg Misketi, Kalecik Karası ve Tekirdağ Çekirdeksiz üzüm çeşitleri kullanılmıştır. Araştırmadaki tüm antioksidant özellik gösteren bileşiklerin miktarları spektrofotometrik yöntemler kullanılarak belirlenmiştir. Araştırma sonucunda toplam fenolik bileşik, toplam flavanol ve antosiyanin içeriği bakımından Cabernet Sauvignon çeşidinin, toplam karetonid, likopen ve ksantofil bakımından ise Hamburg Misketi çeşidinin diğer çeşitlere oranla daha yüksek içeriğe sahip olduğu tespit edilmiştir. Cabernet Sauvignon, Kalecik Karası ve Flame Seedless üzüm çeşitlerine ait tanelerin daha yüksek seviyelerde β-karoten sentezledikleri, Hamburg Misketi, Tekirdağ Çekirdeksiz ve Cabernet Saugvinon üzüm çeşitlerinin ise en yüksek askorbik asit içeriğine sahip oldukları belirlenmiştir.
Keywords
References
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