FARKLI TOPRAK İŞLEME VE YAPRAK ALANI/ÜRÜN MİKTARLARININ SYRAH ÜZÜM ÇEŞİDİNİN FİZYOLOJİSİ, MORFOLOJİSİ VE ÜZÜM BİLEŞİMİ ÜZERİNE ETKİLERİ:
Abstract
Bu çalışma Syrah üzüm çeşidinde farklı toprak işleme ve yaprak alanı/ürün miktarlarının şıra özellikleri üzerine etkilerini belirlemek amacıyla 2010 yılı vegetasyon periyodunda yürütülmüştür. 2.6m x 1m aralık ve mesafelerle dikilmiş asmalara, modifiye Lyre Sisteminde çift kollu kordon terbiye şekli verilmiştir. Araştırmada, 110R üzerine aşılı Syrah üzüm çeşidi kullanılmıştır. Bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak kurulmuş olan araştırmada toplam 90 asma kullanılmıştır. Beş toprak işleme [Korumalı Toprak İşleme, Korumalı Toprak İşleme+Yağış Uzaklaştırma Uygulaması, Korumalı Toprak İşleme+Geleneksel Toprak İşleme, [(Korumalı Toprak İşleme+Yağış Uzaklaştırma Uygulaması)+Geleneksel Toprak İşleme] ve Geleneksel Toprak İşleme] ve üç Yaprak Alanı/Ürün Miktarı [(K: YA/ÜM= ~1), (%33 SS: YA/ÜM= ~1,5), (%66 SS: YA/ÜM= ~2,5)] kombinasyonu yer almıştır. SÇKM korumalı toprak işleme (KTİ-YUU:21,2 °Brix) uygulamalarında geleneksel toprak işlemeye (20,23 °Brix) göre daha yüksek olmuştur. Salkım seyreltme oranı artıkça SÇKM artış eğilimi (Kontrol: 20,1 °Brix, %66 SS: 21,1 °Brix) göstermiştir. Benzer eğilimler şeker konsantrasyonu ve tanedeki şeker miktarlarında da saptanmıştır. Salkım seyreltme uygulamaları Antosiyanin kosantrasyonunu ve toplam polifenol indeksini artırırken, KTİ ise salkımdaki tane sayısı ve tane iriliğine bağlı olarak bu değerleri azaltmıştır.
Keywords
References
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