Selcuk Journal of Agriculture and Food Sciences

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Home > Archives > Vol 28, No 2

Vol 28, No 2

Table of Contents

Articles

Determination of the Resistance Reactions of Some Tomato Cultivars against Bacterial Speck Disease
Oznur Ekici, Kubilay Kurtuluş Baştaş
PDF
42-51
Effects of Bacteria Inoculation on Yield, Yield Components and Mineral Contents of Tomato
Musa Seymen, Önder Türkmen, Atilla Dursun, Mustafa Paksoy
PDF
52-57
Effects of Hen Age and Force Molting Programs on Some Egg Quality Traits in Laying Hens
Ali Aygun, Ramazan Yetişir
PDF
58-62
Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata
Emine Tuba Gerlegiz, Aziz Karakaya, Arzu Celik Oguz, Zafer Mert, İsmail Sayim, Namuk Ergun, Sinan Aydogan
PDF
63-68
Evaluation of Silage Corn Hybrids as Second Cropping
Duran Simsek, Ahmet Tamkoc
PDF
69-75


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