Vol 36, No 3

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Table of Contents

Research Papers

Determination of Combining Ability and Heredity Through Diallel Analysis Method in F2 Populations of Cowpea
Christelle Jou-Nteufa, Ercan Ceyhan
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299-311
Using Contamination Indices for Assessments of Heavy Metals Status of Soils around Mercury Mine, in Kurşunlu, (Konya) Province
Ayşen Akay, Hasan Hüseyin Özaytekin
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312-319
Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components
Nur Banu Tekin, Ercan Ceyhan
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320-330
Genetic Variability Studies in F2 Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Components
Şemsi Tamüksek, Ercan Ceyhan
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331-341
Pharmacognostic, Physicochemical, Phytochemical Screening and In-Vitro Antioxidant Activity of Chrysochamela Noeana, Endemic in Türkiye
Nuraniye Eruygur, Mehmet Tekin, Erol Dönmez
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342-348
Importance of Priming Application Times on Growth, Relative Water Content and Photosynthetic Pigments of Rapeseed (Brassica napus ssp. oleifera L.) Cultivars Under Salinity Stress
Mehtap Gürsoy
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349-355
Factors Affective on The Consumers’ Purchasing Behaviours in Shopping Malls: A Case Study in Eastern Part of Turkey
Muhsin Yeşilyol, Mustafa Terin, İbrahim Yıldırım
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356-361
Biochemical Effects of Drought Stress in Some Strawberry Cultivars
Mostafa Fraidoon Faaek Ali, Lütfi Pırlak, Metin Turan
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362-367
Food Expenditure Pattern of Household in Delta State, Nigeria: Economic Rationality Essentials
Osaihiiomwan Ojogho, Osagie Stephen Imade
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368-374
Identification and Technological Characterisation of Lactic Acid Bacteria Iso-lated From Traditional Algerian Cheese “J’ben”
Khalil Bounaama, Abdelkader El-Amine Dahou, Zakaria Meskini, Abderrahmen Abbad, Hafida Tahlaiti, Houari Yerou, Abdelkader Homrani
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375-379
Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses
Nazik Meziyet Dilek, Mustafa Karakaya
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380-386
Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil
Muzaffer İpek, Ahmet Eşitken
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387-392
The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
Jale Bilgin, Rafet Aslantaş
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393-398
Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Mil-let Flour in Gluten-Free Meatball Formulation
Ali Samet Babaoğlu
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399-404
Relationships between Some Spectral Traits and Grain Yield in Bread Wheat under Rainfed Conditions
Seyfi Taner, Şah İsmail Cerit, Enes Yakışır, Musa Türköz
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405-409
The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020
Emine Burcu Turgay, Sibel Bülbül, Merve Nur Ertaş Öz, Öztekin Urla
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410-413
Determination of Disease Severity and Anastomosis Groups of Rhizoctonia solani Isolates from Chickpea Plant in Konya Province
Fatma Rana Bayram, Nuh Poyraz, Kemal Kesenci
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414-420
Enumeration Of Bifidobacterium Spp., Lactobacillus Acidophilus and Starter Cultures from Commercial Probiotic Yogurts and Freeze-Dried Yogurt Starter Mixes
Talha Demirci
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421-427
Effect of Temperature and Storage Time on Germination in Forage Peas
Cafer Türker, Ahmet Tamkoç
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428-437
Effectiveness of Conventional and Minimized Tillage Practices on Soil Quality Properties and Maize Yield Attributes
Resul Mut, Hamza Negiş, Cevdet Şeker
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438-446
The Effect of Different Nitrogen Doses on Yield and Quality of Some Winter Canola (Brassica napus L.) Cultivars
Esra Yılmaz, Özden Öztürk
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447-457
Profitability Analysis of Catfish (Clarias gariepinus) Production in Edo State, Nigeria
Osagie Stephen Imade, Joseph Ahmadu
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458-465
Evaluation of Agro-Industries According To Management Functions: Case of Konya Province
Gürhan Özaydın, Mithat Direk
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466-475
Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics
Ozcan Cataltas, Kemal Tutuncu
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476-481
The effects of Ortho Silicon (Optysil) and Ascophyllum nodosum Based Sea-weed Extract (KelpGreen) Applications on the Quality of Table Grape cvs. Gök Üzüm and Müşküle
Zeki Kara, Burcu Nur Uğur, Osman Doğan
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482-492
Determination of Densities and Frequencies of Problematic Weed Species in Onion Planting Areas of Ankara and Çorum Provinces
Nilgün Arıkan, İzzet Kadıoğlu
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493-500
Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.)
Muhammet Küçük, Ercan Ceyhan
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501-506
Drying of Melons in a Solar Tunnel Dryer: The Effect of Ascorbic Acid Solution on Drying Kinetics and Color Parameters
Sevil Karaaslan, Barbaros Salih Kumbul, Kamil Ekinci
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507-514
Classification and Analysis of Tomato Species with Convolutional Neural Networks
Yavuz Selim Taspınar
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515-520
A Research on Food Safety in Turkey after the Covid-19 Pandemic
Günel Mikailsoy
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521-526

Erratum

Erratum to: The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties
Nursel Çöl Keskin, Gülsüm Kayışoğlu
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527