Author Details

Dahou, Abdelkader El-Amine, University of Mostaganem, Faculty of Nature and Life Sciences, Department of Agriculture, Laboratory of Animal Production Science and Techniques, Mostaganem, Algeria, Algeria

  • Vol 36, No 3 - Research Papers
    Identification and Technological Characterisation of Lactic Acid Bacteria Iso-lated From Traditional Algerian Cheese “J’ben”
    Abstract  PDF