Author Details

Babaoğlu, Ali Samet, Selçuk University, Agriculture Faculty, Department of Food Engineering, Turkey

  • Vol 36, No 3 - Research Papers
    Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Mil-let Flour in Gluten-Free Meatball Formulation
    Abstract  PDF
  • Vol 37, No 1 - Research Papers
    Monitoring Of Changes in The Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage
    Abstract  PDF