Author Details

Sarıçoban, Cemalettin

  • Vol 34, No 1 - Research Papers
    Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat
    Abstract  PDF
  • Vol 36, No 1 - Research Papers
    The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties
    Abstract  PDF