Akbulut, Mehmet, Selcuk Universty, Faculty of Agriculture, Food Engineering Department, Turkey
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Vol 29, No 1 - Articles
Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices
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Vol 29, No 2 - Articles
Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices
Abstract PDF

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