Author Details

Karakaya, Mustafa, Selçuk University, Turkey

  • Vol 36, No 1 - Research Papers
    Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage
    Abstract  PDF
  • Vol 36, No 3 - Research Papers
    Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses
    Abstract  PDF