Author Details

Elgün, Adem, Selcuk University, Faculty of Agriculture, Department of Food Engineering, Konya, Turkey, Turkey

  • Vol 34, No 2 - Research Papers
    The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza
    Abstract  PDF