Author Details

Yerou, Houari, University of Mascara, Faculty of Nature and Life Sciences, Department of Agriculture, Laboratory of Geo-sciences and Sustainable Development, Mascara, Algeria, Algeria

  • Vol 36, No 3 - Research Papers
    Identification and Technological Characterisation of Lactic Acid Bacteria Iso-lated From Traditional Algerian Cheese “J’ben”
    Abstract  PDF