Vol 36, No 1

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Table of Contents

Research Papers

Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels
Ramazan Çağatay Arıcı, Mehmet Ali Avcı
PDF
1-7
Fleece Yield and Some Characteristics of Wool in Anatolian Merino Sheep
Şerife Sertkaya, Ayhan Öztürk
PDF
8-12
A Research of Affecting Factors on R&D Management in Food Industry
Gürhan Özaydın, Yusuf Çelik
PDF
13-19
Determination of the Seedling Reactions of Some Two-Rowed Barley Landraces Maintained at Osman Tosun Gene Bank to Pyrenophora teres f. teres
Awet Araya, Aziz Karakaya, Arzu Çelik Oğuz, Güray Akdoğan
PDF
20-26
Melatonin Differences Between Day and Night Milk in Primiparous Holstein Friesian and Jersey Dairy Cattle
Saim Boztepe, İsmail Keskin, Ahmet Semacan, Fikret Akyürek, İbrahim Aytekin, Özcan Şahin
PDF
27-30
Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions
Musa Seymen, Necibe Kayak, Ünal Kal, Yeşim Dal, Önder Türkmen, Selcan Eroğlu, Banu Çiçek Arı, Neslihan Issı, Ömer Burak Tanrıverdi
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31-38
Evaluation of Growing Some Legume Forage Crops as Second Crop
Ali Özel, Ramazan Acar
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39-47
Studies on Determination of Strawberry Cultivars Suitable for Ereğli-Konya Ecological Conditions
Netice Fulden Karaca, Lütfi Pırlak
PDF
48-57
Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Dif-ferent Methods in Whole Wheat Flour Chips
Nilgün Ertaş, Mine Aslan
PDF
58-62
Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya
Collins Ouma Agayi, Özer Karakayacı
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63-74
Role of Biostimulant Priming Applications on Germination, Growth and Chlorophyll Content of Sunflower (Helianthus annuus L.) Cultivars under Salinity Stress
Mehtap Gürsoy
PDF
75-81
Seasonal and Annual Changes of Some Climate Factors in Different Areas of Loose Dairy Cattle Barns
Elif Şahin Suci, Nuh Uğurlu
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82-90
Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation
Hümeyra Çetin Babaoğlu, Nihat Akın, Berrin Özkaya
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91-97
Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage
Ali Samet Babaoğlu, Mustafa Karakaya
PDF
98-105
Determination of Morphological Characteristics of Some Prominent Tomato Genotypes
Necibe Kayak, Gülbanu Kıymacı, Ünal Kal, Yeşim Dal, Önder Türkmen
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106-113
The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties
Alime Cabi, Cemalettin Sarıçoban, Kübra Ünal
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114-119

Review Papers

Usage of Probiotics in the Poultry Industry and Effects on Meat Quality
Berna Çapan, Aytunga Bağdatlı
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120-126